Free trend checker · no signup

Are you actually recomping?

Put 4 to 12 weeks of weekly-average weight, waist, and training performance into one honest read. Add body fat only if you measured it the same way both times.

Check my trend
Runs in your browserNo uploadNo exact tissue claims
Trend evidence4 signals · 1 read
01Weekly-average weightdirection
02Waist measurementchange
03Training performancecontext
04Body fatoptional
OutputPattern, confidence, conflicts, next check

The evidence check

Put the scale, tape, and training log on one page.

Use weekly averages and measurements taken the same way. The checker looks for a pattern across 4 to 12 weeks, then tells you where the evidence agrees and where it does not.

Recomp reality checkerLocal calculation · nothing uploaded
01

Define the comparison

Beginning means the first weekly average in the period.

Weekly-average weightAverage at least 3 comparable weigh-ins per week.
Waist measurementSame landmark, posture, tape tension, and time of day.
02How did comparable training performance change?Think the same lifts, similar rep ranges, and similar effort.

Uses conservative noise guards. No login, upload, or health data leaves this page.

How the read works

Direction first. Precision second.

The checker normalizes weight change by the number of weeks, filters out small movements, then looks for agreement across signals. It does not turn indirect measurements into fictional pounds of muscle or fat.

±0.15%

Weekly weight guard

Smaller weekly movement is treated as stable.

±1.25%

Waist guard

Small tape differences stay neutral instead of becoming a story.

±1 pt

Body-fat guard

Optional estimates must clear a wider consistency buffer.

These are conservative product rules, not clinical thresholds. Hydration, digestion, tape placement, device choice, and training fatigue can all move individual readings.

Four possible reads

A label only appears when the signals earn it.

R

Likely recomp

Weight holds or rises while a leaner signal appears and performance does not decline.

C

Likely cut

Weekly-average weight moves down without waist or body-fat evidence pointing up.

S

Likely surplus

Weekly-average weight moves up with another surplus-like signal.

?

Mixed evidence

The measurements disagree, stay too quiet, or lack enough confirmation.

Questions, answered plainly

Recomp reality checker FAQ

How can I tell if I am recomping?

A recomp-like pattern usually combines a stable or slightly rising weekly-average weight with a smaller waist and stable or improving training performance. A consistently measured body-fat estimate moving down can add support, but none of these signals proves exact muscle gain or fat loss by itself.

Why does the checker use weekly-average weight?

A single weigh-in can move with hydration, sodium, carbohydrate intake, digestion, and timing. A weekly average reduces the influence of one unusual day and makes a 4 to 12 week direction easier to read.

What counts as a meaningful change?

The checker treats weekly weight changes smaller than 0.15 percent, waist changes smaller than 1.25 percent, and body-fat changes smaller than 1 percentage point as neutral. These are conservative noise guards for this tool, not clinical or biological thresholds.

Can this calculator prove how much muscle or fat I gained?

No. Weight, tape measurements, gym performance, and consumer body-fat estimates are indirect signals. The result classifies the pattern they form and deliberately avoids calculating exact pounds or kilograms of muscle or fat gained.

What should I do when the evidence is mixed?

Keep the measurement setup the same and collect another two to four weeks. Use weekly weight averages, measure the same waist landmark, and compare similar lifts at similar effort. A repeated pattern is more useful than forcing an answer from conflicting readings.

Is the recomp reality checker medical advice?

No. It is a private trend-organizing tool for general fitness education. It cannot diagnose health or body composition and is not a substitute for a clinician or registered dietitian.